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2008 - Wine Photography

A Wine Photography Artilce for Your Viewing

Get Ready for Higher Prices for Your Favorite California Wines




Get ready for higher priced higher quality boutique type wines from the California wine producing regions.


No region of the world has impacted the world of wine in the past half century than California.


While legendary European wines and winemakers have shaped wine history throughout history, the Golden State has undergone sweeping improvements in both quality and reputation like no other winemaking region.


Considering that Prohibition dragged California's wine industry to its knees just 70 years ago, the status of the California wine industry at the forefront of the world wide Wine world is truly amazing.


But Prohibition was sort of a blessing in disguise. Once the ban on alcoholic beverages had been lifted, California vintners reinvented their products and their wineries, ripping out vines used for sacramental and bulk/jug wines in favor of the "noble' grape varieties - Cabernet Sauvignon, Chardonnay and others. These grapes are the same varietals as those used in Bordeaux, Burgundy and beyond.


The rest as they say is history.


California wines often embody the "New World" style: a food friendly balance of complexity, intense flavors and approachability. Most California reds (as well as a decent portion of the California whites tend to be intense, fruit forward wines ages in oak.


A warmer daytime climate than their European counterparts is often offset by cool nights fuelled by the ocean breezes.


As a result, the wines of California often embody a combination of finesse and power, delivered to wine drinkers is user friendly packaging.


It is the rarely complicated labels and powerful promotion of California wine that has spearheaded their remarkable emergence in the wine industry. Many small European chateaus cannot be bothered to appease the average North American wine drinker, the bread and butter of New World wineries.


However, certain premium California has developed a cult like status fuelled by stratospheric ratings, and a supportive press. Boutique wineries in Napa Valley and Sonoma County keep production to a relatively small 1,000 cases or less resulting in a small supply for a demand that has been fueled by promotion and mystique. The result is higher pricing strategies.


Wineries like Napa Valley's Screaming Eagle and Sonoma County's Shafer are the crown jewels for those wines collectors with seemingly unlimited resources. Potential buyers can wait years, just to get on winery mailing lists so they can be informed when the new vintage is ready, often these cult wines sell by mail order and at the winery source only.


Realizing that the demand for premium California wines outweighs the available supply, many big name winemakers making value priced reds and whites are focusing much of their time and energy on higher end ventures with smaller grapes yields, lower production and more bottle and oak aging.


Thus the die is set. Get ready for higher value added California wines.


The money bet is there.

There will be less available supply of lower priced standard California wines and an ever increasing focus on higher quality, value added products in relatively small supplies.


Get ready for higher priced higher quality boutique type wines from your favorite California wine regions.

About the Author


Amy Goodmann
www.forexforexforexforex.com
Fortuna Website
fortunawebsite@yahoo.com
www.fortunawebs.com

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Hillstowe Mary's Cellar Chardonnay


We present to you the Cellar's rich, rounded Chardonnay, named after Mary herself. Justin McNamee has crafted a very fresh style of Chardonnay, with only a hint of oak, that marries perfectly with the wines melon, pineapple and peach flavors. A lovely zip of acidity from the portion of premium cool climate fruit makes the 2003 Hillstowe Mary#s Cellar Chardonnay a perfect, well-balanced wine to enjoy on its own and it certainly hits the spot with creamy white meat or fish dishes, shellfish, and vegetarian dishes such as spinach and mushroom stuffed pancakes or mushroom tagliatelle. UK_HCC03 UK_HCC03


Price: 25.99 USD



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12:44 AM

Wednesday 04/16/08 - Wine Shop

A Featured Wine Shop Article

The Basics Of Wine Tasting


Wine tasting is an assessment of a wine's quality. It's not just about taste but also covers aroma, color, the way it feels in one's mouth and how long the wine persists in the mouth after tasting. Wine tasting is also one way to determine the maturity of the wine and whether it is suitable for aging or for immediate drinking. Its purpose it to discover the key facets of the wine in order to appreciate it better in every sense of the word.

Wine tasting also serves to compare a particular wine with others that fall into the same price range, region or vintage - its quality, whether it is typical of the region it was made in, whether it uses certain wine making techniques and if it has any faults. It may sound hard to believe, but practiced wine tasters can actually tell if a wine was made through oak fermentation or malolactic fermentation. Their taste buds and their noses are simply that well-developed.

In wine tasting, wine is often served "blind," meaning that the taster should not see the wine's label because he might be influenced by it and to ensure impartial judgment of the wine.

Wine should be served at temperatures of 16 and 18 degrees centigrade (60 and 64 degrees fahrenheit). It is at this temperature that the wine's flavor and aroma is said to be most detectable. It is important that wines be served at the same temperature so that they can be judged using the same standards. The one exception is in the case of sparkling wine, which is usually served chilled mainly because sparkling wine does not taste well when it is warm.

Since wines do not taste alike, the order of tasting the wine is also important. For instance, heavy or sweet wine leaves a lingering taste that can affect the taste of succeeding lighter wines. There is actually a preferred order of tasting: sparkling wines; light whites, then heavy whites; roses; light reds; heavy reds; sweet wines.

So, the next time you see someone smelling his wine or just gently dabbing it on his tongue and lips, you have a better idea of what's going on. In truth, it looks foreign and a little complicated, but anyone can be an accomplished wine taster with some practice. All you have to do is drink more wine. What could be easier?


About the Author:

Kadence Buchanan writes articles on many topics including Cooking, Outdoor Living, and Health and our world





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European Delight Premium


International gift basket extravagance inspired the creation of this cultivated beauty. The list of tantalizing delectables included is endless. Lobster Pate, Wine Biscuits, Wheat Crackers, Water Crackers, Gourmet Coffee, Garlic Foccoccia, Garlic Bruschetta, Brie Cheese, Camembert Cheese, Assorted Sausage, Bistro Dip and Assorted Gourmet Tea are sure to charm your European inklings and tastes. Satiate your sweet tooth with Chocolate Spoons, Honey Twisty Graham and Carmel Sauce, and of course, the four magnificent European wines: the Kaisergaten Zweigelt Trocken, European Cuvee White, Mosel Riesling Kabinett, and Merlot QBA Trocken. All elegantly placed into a handcrafted wooden basket, this is a wine gift of international verve! EDB04 EDB04P


Price: 189.95 USD



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