Best Wine Information Blog

5:10 PM

2008 - Wine Flavors

Another Great Wine Flavors Article

Direct Mail Marketing and Wine Labels - What's Your Big Idea?



Not long ago, I read that well-known California winemaker Rodney Strong had passed away. While recounting his professional career, the article cited Strong's innovative direct mail marketing tactics.


An excerpt:


"Strong developed a marketing strategy that involved direct mail in which he offered to sell wine with a buyer's individual information on the label - 'From the wine cellar of so-and-so,' or 'A gift from such-and-such corporation'."




The program continues to this day, as living testament to its effectiveness.


That story got me thinking about the way we market our products and services in relation to their uniqueness.


For instance:


Why do so many companies today waste time and money marketing average products and services to hard-to-impress consumers? Why don't more companies follow the Rodney Strong model (remarkable product / service idea first; marketing second)?


Marketing the Remarkable

Rodney Strong took something simple but interesting -- personalized wine labels -- and made it available to his audience. Why was it so popular? Because nobody else was doing it at the time. Rodney gambled on an idea, and it worked. He made something that was remarkable to his customers. Then, all he had left to do was tell them about it (in this case through direct mail), and they asked for it by the thousands!


Here's the idea again:


Come up with a remarkable product or service, and then start telling people about it. Word-of-mouth will take it from there.


How Do You Measure Up?

If you struggle when creating your direct mail message, it might indicate that your product or service could use a shot of "the old remarkable."


Or think of it this way...


If you stripped away all the marketing glitz and set your product on a shelf by itself (or described your service on a plain piece of paper) -- would it seem remarkable? Would it impress members of your target audience? Or, are you relying on your marketing to add the pizzazz?


Instead of struggling to promote something average, dig deep to find the above-average aspect of what you're selling. If there isn't such an aspect ... go back to the drawing board and make one.


* You may republish this article in its entirety as long as you include the byline and author's note. If publishing online, please leave the hyperlinks active.

About the Author


About the Author

Brandon Cornett is the editor of PostcardSmart.com, the Internet's largest website dedicated entirely to direct mail marketing with postcards. For more expert articles on postcard marketing, visit http://www.PostcardSmart.com. For daily direct mail tips, visit http://www.directmailtips.blogspot.com

A Short Wine Flavors Summary

Direct Mail Marketing and Wine Labels - What's Your Big Idea?


Not long ago, I read that well-known California winemaker Rodney Strong had passed away. While recounting his professional career, the article cited S...


Click Here to Read More About Wine ...

Wine Flavors Products we recommend

Gavi di Gavi


Our Gavi di Gavi 2002 is a white wine treasure. The white wine grapes are left on the vine till November, and then carefully harvested. The wine has a full body with an intense but very smooth texture. Serve this Italian wine at an event and you will get many compliments on your fine wine selection. Great by itself or with seafood, salads, or appetizers. Perfect gift for dessert lovers! Serve chilled. IWGGS702 IWGGS702


Price: 49.95 USD



Wine Flavors in the news

Liquor store fined $10,000 for selling wine gift bags (WSYR 9 Syracuse)

Mon, 22 Dec 2008 16:45:32 -0800
You'd think you could go to a liquor store and pick up a bottle of wine along with a wine gift bag -- but a liquor store in the Rochester...

Best place to buy wine (ABC 15 Phoenix)

Mon, 22 Dec 2008 16:43:09 -0800
A big expense at holiday parties is the wine. We asked Mark Nothaft who has a local wine blog where we could go for good deals on red and white varietals.

Chicken Crepes with Wine-Braised Cocktail Sausages

Mon, 22 Dec 2008 15:32:07 -0800
Crepes stuffed with cream chicken and surrounded by cocktail sausages is a great addition to your holiday buffet. This site has the recipe.


Wine Atlas
|

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it